Matthew William Kemble Connolly

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by David Underdown (talk | contribs) at 14:35, 29 March 2010 (fix link). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Matthew William Kemble Connolly (13 February 1872 – 24 February 1947) was a British army officer and malacologist.

Connolly was born at Bath, the son of Vice-Admiral Matthew Connolly, R.N., and his wife Harriet Kemble.[1] He was educated at Haileybury College and went to RMA Sandhurst. He was commissioned into the King's Own Yorkshire Light Infantry as a second lieutenant on 7 November 1891.[2] He was promoted captain on 26 July 1899.[3] He was appointed adjutant of the 2nd Volunteer Battalion, Royal Warwickshire Regiment on 23 April 1900,[4] and held that position until 23 April 1905,[5] and returned to regimental duties on 6 May.[6] From this point much of his service was in South Africa,[7] He was promoted major on 9 July 1910.[8]

While in South Africa, Connolly took an interest in minerals and then started observing snails in the field. He took up malacology and conchology seriously and became an authority on the land and freshwater molluscs of Africa.[7] On 11 December 1912 he went onto the half-pay list as a result of ill-health[9] arising from rheumatic fever.[7] He retired from the army on 2 May 1914.[10] During World War I he was employed at the army record office. He became a friend of Edgar Albert Smith who was keeper of molluscs at the British Museum and who recognised his worth. In 1918 Connolly became an honorary scientific worker in the department at South Kensington and continued to work there until December 1946 in spite of increasing lameness.

Connolly published some fifty papers on molluscs between 1910 and 1945. He was a member of the Malacological Society from 1908 to 1938 and was president of the Conchological Society in 1930.[7] Connolly was also a connoiseur of wine and an expert on potted meats and wrote a highly regarded pamphlet on the subject.[11]

Connolly married Muriel Maud Vernon, daughter of Colonel Edward Vernon, J.P., D.L., of Clontarf Castle, Co. Dublin (1838-1913), whom he met while serving in Ireland. They lived at The Lock House, Deepcut, Surrey, although Connolly was based mostly in South Kensington. Their only son was the writer and critic Cyril Connolly.[12]

References

  1. ^ Obituary Major M Connolly Nature 159, 531-532 (19 April 1947)
  2. ^ "No. 26220". The London Gazette. 6 November 1891.
  3. ^ "No. 27106". The London Gazette. 8 August 1899.
  4. ^ "No. 27190". The London Gazette. 8 May 1900.
  5. ^ "No. 27796". The London Gazette. 19 May 1905.
  6. ^ "No. 27797". The London Gazette. 23 May 1905.
  7. ^ a b c d Proceedings of the Malacolgical Society Obituaries 1947
  8. ^ "No. 28398". The London Gazette. 22 July 1910.
  9. ^ "No. 28673". The London Gazette. 20 December 1912.
  10. ^ "No. 28826". The London Gazette. 1 May 1914.
  11. ^ Three Hundred Years of Food and Wine Catalogue 43 Janet Clarke
  12. ^ Jeremy Lewis Cyril Connolly: A Life Jonathan Cape 1997