Monascus: Difference between revisions
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*[http://www.indexfungorum.org/Names/names.asp?strGenus=Monascus Index Fungorum species list] |
*[http://www.indexfungorum.org/Names/names.asp?strGenus=Monascus Index Fungorum species list] |
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*[http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=5097&lvl=3&lin=f&keep=1&srchmode=1&unlock National Center for Biotechnology Information page] (for Family name) |
*[http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=5097&lvl=3&lin=f&keep=1&srchmode=1&unlock National Center for Biotechnology Information page] (for Family name) |
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[[Category:Eurotiales]] |
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{{Eurotiomycetes-stub}} |
{{Eurotiomycetes-stub}} |
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Revision as of 16:51, 31 January 2017
| Monascus | |
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| Genus: | Monascus Tiegh., 1884
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Monascus is a genus of mold. Among the 9 known species of this genus has been accepted in the international, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.
Species
- Monascus argentinensis
- Monascus eremophilus
- Monascus floridanus
- Monascus lunispora
- Monascus pallens
- Monascus pilosus
- Monascus purpureus
- Monascus ruber
- Monascus sanguineus
External links
- Index Fungorum page
- Index Fungorum species list
- National Center for Biotechnology Information page (for Family name)
 | This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |