Dekopon: Difference between revisions
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Dekopon fruit is quite distinctive due to its sweet taste, large size and the large protruding bump on the top of the fruit. Its name is most likely derived from a [[portmanteau]] between the kanji 凸 (''deko''; meaning 'uneven') as a reference to its bump, and the 'pon' in ponkan ('''ポン'''柑; one of the fruits that it is derived from) to create 'dekopon' (デコポン). |
Dekopon fruit is quite distinctive due to its sweet taste, large size and the large protruding bump on the top of the fruit. Its name is most likely derived from a [[portmanteau]] between the kanji 凸 (''deko''; meaning 'uneven') as a reference to its bump, and the 'pon' in ponkan ('''ポン'''柑; one of the fruits that it is derived from) to create 'dekopon' (デコポン). |
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The fruits are usually grown in large greenhouses to keep them at a constant temperature, and are harvested during January (winter in Japan). After harvesting, |
The fruits are usually grown in large greenhouses to keep them at a constant temperature, and are harvested during January (winter in Japan). After harvesting, dekopon are usually left for a period of 20-40 days so that the levels of [[citric acid]] in the fruit lower while the sugar levels increase, to make a more appealing taste for the market. |
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Dekopon have become so popular in Japan that the chewing candy brand giant [[Hi-Chew]] (ハイチュウ) has released a limited-edition dekopon flavour. |
Dekopon have become so popular in Japan that the chewing candy brand giant [[Hi-Chew]] (ハイチュウ) has released a limited-edition dekopon flavour. |
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Revision as of 08:40, 22 February 2008
| Dekopon | |
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| A Dekopon | |
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| Binomial name | |
| Citrus reticulata Siranui | |
Dekopon (デコポン) is a seedless and highly sweet hybrid between kiyomi and ponkan, developed in Japan in 1972. While "dekopon" was originally a brand name, it has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranui (不知火).[1] Recently, they have become increasingly popular in the Brazilian state of São Paulo.
Dekopon fruit is quite distinctive due to its sweet taste, large size and the large protruding bump on the top of the fruit. Its name is most likely derived from a portmanteau between the kanji 凸 (deko; meaning 'uneven') as a reference to its bump, and the 'pon' in ponkan (ポン柑; one of the fruits that it is derived from) to create 'dekopon' (デコポン).
The fruits are usually grown in large greenhouses to keep them at a constant temperature, and are harvested during January (winter in Japan). After harvesting, dekopon are usually left for a period of 20-40 days so that the levels of citric acid in the fruit lower while the sugar levels increase, to make a more appealing taste for the market.
Dekopon have become so popular in Japan that the chewing candy brand giant Hi-Chew (ハイチュウ) has released a limited-edition dekopon flavour.
There are many market names for dekopon. For instance, dekopon is the market name for the fruits originating from Kumamoto. The ones grown in Hiroshima are marketed as kiyopon. The ones grown and marketed in Korea are called 한라봉(hallabong) named after Hallasan the mountain located in Jeju-do, where it is primarily grown.
Brazilian farmers have succeeded in adapting the variety to tropical to temperate climate in the highlands of São Paulo state. The work is done by farmers of Japanese origins. Dekopon is easily harvested from May to September. In the high season for dekopon, each fruit costs around 0.50 USD at the Brazilian street market and supermarkets.
References
External links
- Dekopon.net Informative Dekopon Website (Japanese)
- Dekopon Purchasing Site
- Dekopon Seeds Purchasing Site
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