The fruits of 'Anacuta' are large with a loose “ pulp ”. The slightly acidic fruits only have a moderate taste.
The tree grows moderately without any particular abnormalities. While the leaves show a medium susceptibility to scab and infections by Podosphaera leucotricha ( powdery mildew ), this is low in the case of the fruits.
The 'Anacuta' variety is only suitable for variety collectors on a medium-strong base . Cultivation is not recommended because later cultivated varieties also have better properties for orchard cultivation .
- Manfred Fischer: The whole world of the apple . In: Obst & Garten , April 2006, p. 121.