Annemarie Wildeisen

Annemarie Wildeisen (2009)

Annemarie Wildeisen (* 1946 in Baden , Aargau ) is a Swiss television chef and cookbook author.

Life

Wildeisen came to the field of cooking through her journalistic work as an editor. Your own cooking format is broadcast by local channels Tele M1 , Tele Tell and Tele Züri . When Tele Tell became Tele 1, the broadcast concept changed. Annemarie Wildeisen is now cooking with her daughter Florina Manz.

Wildeisen is also the publisher and editor-in-chief of a monthly cookery magazine and runs a cookery school in Bern together with Florina Manz. Your kitchen is rated as suitable for everyday use, fast, home-style and uncomplicated.

Books

• GALA The cookbook . Baden: AT Verlag 2006 ISBN 978-3-03800-299-4
• Guest menus to prepare . Baden: AT Verlag ISBN 978-3-85502-672-2
• Meat kitchen . Baden: AT Verlag ISBN 978-3-85502-814-6
• Vegetable kitchen . Baden: AT Verlag ISBN 978-3-85502-914-3
• Fish cuisine . Baden: AT Verlag ISBN 978-3-03800-269-7
• My 100 best TV recipes . Baden: AT Verlag ISBN 978-3-03800-228-4
• 20-minute kitchen . Baden: AT Verlag ISBN 978-3-85502-809-2
• A pinch of the south . Baden: AT Verlag ISBN 978-3-85502-905-1
• Ice cream ice cream sorbet . Baden: AT Verlag ISBN 978-3-85502-793-4
• Gently cook meat at a low temperature . Baden: AT Verlag 22nd edition 2007 ISBN 978-3-03800-314-4 (also in English translation)
• Cooking over steam . Baden: AT Verlag ISBN 978-3-85502-660-9
• Gourmet menus from the professional Steam . Baden: AT Verlag ISBN 978-3-85502-799-6
• Jams, marmalades, jellies . Baden: AT Verlag ISBN 978-3-85502-662-3
• Mozzarella . Baden: AT Verlag ISBN 978-3-85502-600-5
• Fast for two . Baden: AT Verlag ISBN 978-3-03800-340-3
• Vanilla . Baden: AT Verlag ISBN 978-3-85502-751-4

Web links

• Literature by and about Annemarie Wildeisen in the catalog of the German National Library
• Annemarie Wildeisen's website