Antonino Cannavacciuolo
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Antonino Cannavacciuolo (born April 16, 1975 in Vico Equense ) is an Italian chef and television presenter. During his career as a restaurateur, he has received awards from various restaurant guides, including two Michelin stars .
biography
Cannavacciuolo began his career with an apprenticeship as a chef at the local hotel management school in his native Vico Equense, which he successfully completed in 1994. He then gained experience in various French restaurants. In 1999 he and his wife Cinzia Primatesta took over the management of the Ristorante Hotel Villa Crespi in Orta San Giulio on Lake Orta . In 2003 he was awarded his first and in 2006 a second Michelin star.
In 2015 he participated as a juror at the Italian talent show MasterChef Italia . Previously, he presented the first two seasons of the program Cucine da Incubo , which were shown on the television channel Sky .
Works
- with Stefano Fusaro: Il piatto forte è l'emozione. 50 ricette dal Sud al Nord. Einaudi, Turin 2016, ISBN 978-88-06-22925-2 .
Web links
- Personal website on antoninocannavacciuolo.it (Italian)
Individual evidence
- ↑ Antonino Cannavacciuolo e le stelle Michelin. (No longer available online.) Villacrespi.it, archived from the original on May 10, 2016 ; accessed on May 10, 2016 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
| personal data | |
|---|---|
| SURNAME | Cannavacciuolo, Antonino |
| BRIEF DESCRIPTION | Italian chef and television presenter |
| DATE OF BIRTH | April 16, 1975 |
| PLACE OF BIRTH | Vico Equense |