Journal of Food Safety and Food Quality
| Journal of Food Safety and Food Quality
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Toxicology and Food Hygiene |
| language | Multilingual |
| publishing company | Schaper ( Germany ) |
| First edition | 1950 |
| Frequency of publication | 6 issues per year |
| Web link | Website of the journal |
| ISSN (print) | 0003-925X |
The Journal of Food Safety and Food Quality (previously since 1955 Archive for Food Hygiene , abbreviated Arch. Lebensm. Hyg. ) Is a scientific journal that has been published by Schaper-Verlag since the beginning. The magazine is currently published six times a year. Works from the field of food hygiene are published.
history
In January 1950, the first edition of the Archive for Food Hygiene was published under the title Der Lebensmittelierarzt . The editor and editor was Fritz Schönberg from the Institute for Veterinary Food Science at the University of Veterinary Medicine, Hanover . The "food veterinarian" initially appeared monthly as a supplement to the "German Veterinary Weekly". In 1955 the magazine was renamed and from it the archive for food hygiene, especially for meat, fish and milk hygiene .
The editorial board was supported for the first time by an editorial board with the members of the board of the German Veterinary Medical Society (DVG) of the food hygiene working group, corresponding Swiss and Austrian colleagues, and later internationally recognized scientists. The magazine has been the official organ of the DVG's food hygiene department since 2006; with issue 1/2011 it became the Journal of Food Safety and Food Quality . Since 2017 the magazine has only been published in electronic form.
Impact factor
The impact factor in 2014 was 0.464. According to the statistics of the ISI Web of Knowledge , the journal ranks 64th out of 70 journals in the applied chemistry category and 102nd out of 123 journals in the public health, labor category in the food science and technology category - and environmental medicine ranked 156th out of 162 journals and 88th out of 88 journals in the toxicology category. In 2017, the impact factor was 0.267 according to the company's own information.
Individual evidence
- ↑ website of the journal ; Retrieved October 21, 2013.
- ↑ 65 years archive for food hygiene
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).
- ↑ journal-food-safety.de: Impact Factor , accessed on June 7, 2017.