Departure (hunting)

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With the opening of the abdominal cavity, entrails and innards can be removed. The hunter has the heart of the animal in his hand, which belongs to the game and is not disposed of with the departure.

Opening refers to the entrails of hunted game and their removal from the body of the game.

In waidgerechtem breaking (evisceration) within the red work is divided into small and large hunting law . Breaking open in good time is an essential part of game hygiene. After a gunshot , which is considered a gross mistake for animal welfare reasons , the bacterial load on the muscle meat increases very quickly, making the meat unsuitable for consumption. But even after a leaf shot , gastrointestinal bacteria spread to the rest of the game, as the physiological gastrointestinal barrier collapses after the animal dies. The opening should therefore be removed as soon as possible, even after a well-taken shot, after two hours at the latest in cool outside temperatures, after one and a half hours at the latest in warm weather.

The break-up can make up to a quarter of the live weight. It usually remains in the hunting district and serves other carnivores for food (e.g. foxes, marten-like animals, wild boars, birds of prey and corvids). With this type of disposal, the concerns of forest visitors and possibly their dogs must be taken into account. Offal from animals suffering recognizable by infectious diseases, and those from the wild be properly buried deep (0.5 m compacted soil over the material), or the carcass disposal supplied. Due to the occurrence of chronic wasting disease in deer, among others, it is recommended to wear gloves. In hoofed game populations where Echinococcus granulosus occurs, there is a high risk of infection for hunting dogs who are allowed to eat parts of the breakout raw.

See also

literature

Individual evidence

  1. ^ German Hunting Association: Killing, looking after and treating game
  2. education and knowledge center Aulendorf - livestock, grassland management, wildlife, fisheries: game meat hygiene
  3. Manfred level, Werner Schreiber: Guide to the hygienic extraction of game in the context of primary production
  4. OREGON DEPARTMENT OF FISH AND WILDLIFE: Parasitic Tapeworm (Echinococcus granulosus)
  5. Oyeduntan Adejoju Adediran, Temitope Ubaidat Kolapo, Emmanuel Chibuike Uwalaka: Echinococcus granulosus Prevalence in Dogs in Southwest Nigeria Journal of Parasitology Research 2014