Fried fish (dish)
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Backfisch (also baked fish ) refers to a fish dish. For this purpose, fish or parts of it are used, which are fried in oil / fat or baked in hot air .
variants
- breaded baked fish
- baked small or young fish
- Fish fillet breaded and baked with breadcrumbs
The breading is usually done as "Viennese breading" made of flour, egg and breadcrumbs or in "English breading" with flour, egg and white bread flakes.
Colloquially, a dish made from fried fish with batter is also known as fried fish . An example is fish and chips in English cuisine . Fish baked in the oven are also fried fish, e.g. B. Baked carp .
Typical types of fish
- Whole or roughly cut: perch , carp , trout , cod / young cod, herring
- as fish fillet : coalfish / saithe , hake , cod / skrei
See also
- Worms Backfischfest
- Baked fish , US cartoon
- Backfisch (girl)
Web links
Commons : Backfisch in Deutschland - Collection of pictures, videos and audio files
Individual evidence
- ↑ a b Backfisch In: duden.de , accessed on January 20, 2017
- ↑ Hans-Joachim Rose (arrangement), Ralf Frenzel (ed.): Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, Wiesbaden 2007, ISBN 978-3-937963-41-9
- ↑ a b Author collective: Food teaching . Fachbuchverlag Leipzig, Leipzig 1987, ISBN 978-3-343-00303-7 .