Bami Goreng
Bami Goreng , also Bahmi Goreng, Bakmi Goreng, Indonesian mi goreng , is a noodle dish from Indonesia with fried noodles ( bami or bakmi etc. are noodles made from wheat flour; goreng , "fried").
The noodle dish is usually prepared in a wok with various vegetables and meat (mostly chicken or minced meat, in largely Muslim Indonesia only rarely pork) . Pak Choi , soybean sprouts or mung beans and onions or spring onions are suitable as vegetables , as well as fried eggs. For seasoning you usually take Ketjap Manis (sweet Indonesian soy sauce) or Ketjap Asin (spicy soy sauce) and / or Sambal Manis (sweet paste made from baked Spanish pepper) or Sambal Ulek (also Oelek , hot paste).
In Germany, variants of the dish are often offered as "fried noodles" in Asian snacks . A related rice-based dish is nasi goreng .