A snack stand (also snack bar , Austrian buffet ) is a sales stand for the sale of meals and drinks for consumption between regular main meals (German snack ). Food stalls can be located in buildings or in food trucks . Food stalls are common at major events like folk festivals . Bar tables are the hallmark of a food stand . Cardboard or plastic crockery and larger garbage bins also characterize this type of management.
- Gerd Ackermann: My snack & grill. Planning, purchasing and operating mobile or stationary snack facilities of all kinds, including detailed calculation documents . Pfanneberg, Gießen and Leipzig 1994, ISBN 3-8057-0387-2
- Birgit Knop, Martin Schmitz: Currywurst with fries. From the culture of the takeaway . Unionsverlag, Zurich 1983, ISBN 3-293-00066-5
- Jon von Wetzlar (ed.), Christoph Buckstegen (photos): Urban anarchists. The culture of the takeaway . Jonas, Marburg 2003, ISBN 3-89445-319-2