Snack hall
Small catering establishments are referred to as snack bars .
You have little or no seating and a kitchen size between 8 and 15 square meters. The menu consists of simple dishes or snacks prepared ready to cook , mostly with drinks .
Individual evidence
- ^ Harald Dettmer: Economics for the hotel and catering industry. 17th updated edition. Verlag Handwerk und Technik, Hamburg 2017, ISBN 978-3-582-04961-2 .