Barbara Rias-Bucher

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Barbara Rias-Bucher (* 1948 ) is a book author.

Rias-Bucher studied German literature , history, folklore , philosophy and theater history at the Albert-Ludwigs-University of Freiburg and the Ludwig-Maximilians University in Munich , where she in 1976 in history to Dr. phil. received his doctorate. For two years each, Rias-Bucher was senior editor in the area of ​​guidebooks and editor-in-chief of a general- interest magazine for history and archeology. Since 1980 she has been working as a freelance author for well-known German publishers and with well-known photographers such as Christian Teubner, Christian von Alvensleben, Hans Hansen, Bodo A. Schieren, Pete and Susie Eising, Karls Newedel. Since 1990 she has been a member of the Food Editors Club Deutschland e. V. (FEC). Rias-Bucher already specialized in the fields of wholesome and vegetarian nutrition in the mid-1980s. She also worked in the areas of food, lifestyle, customs, festivals and everyday history. In 2001 she and her husband Roger Cope, who has since passed away, moved into a 140-year-old farmhouse with a large plot of land in the Bavarian asparagus region. She deals with ecological crop production, sustainable management and self-sufficiency on her own farm.

Freelance stations

• 1980–2001 numerous articles for magazines (At that time, Brigitte, Stern, Meine Familie und Ich, TV-Hören und seine, Fernsehwoche, Hör zu);
• 1984–1994 author for Gräfe and Unzer, Brigitte Bücher, Zabert-Sandmann, Mosaik Verlag;
• 1995–2002 author for Collection Rolf Heyne, Readers Digest, Random House, Südwest-Verlag, Ludwig-Verlag, dtv, Eugen Ulmer;
• 1996–1998 editor of Brigitte books at Goldmann;
• since 2002 book author for Hölker-Verlag, Weltbild, Dort-Hagenhausen-Verlag

Awards

• Four GAD silver medals
• Award of the “Salon du Livre” France

Works (selection)

• 1985: Cooking naturally - delicious as never before. Gräfe and Unzer, ISBN 3-7742-4631-9 .
• 1988: Whole food cooking pleasure like never before. Gräfe and Unzer, ISBN 3-7742-4652-1 .
• 1989: Brigitte Whole Food Diet. Brigitte book published by Mosaik Verlag, ISBN 3-5700-61205 .
• 1991: Live healthier, eat vegetarian. Zabert Sandmann, ISBN 3-924678-23-5 .
• 1992: Eat lighter. A Brigitte book from Mosaik Verlag, ISBN 3-576-10168-3 .
• 1995: Book of good cuisine . THE BEST, ISBN 3 87070 572 8
• 1997: International vegetarian cuisine. Südwest Verlag, ISBN 3-517-01879-1 .
• 1998: Exotic Vegetables, A Foodie Guide. Collection Rolf Heyne, ISBN 3-453-13800-7 .
• 1999: Feasts & Customs. Deutscher Taschenbuch Verlag, ISBN 3-423-36165-4 .
• 2001: The Christmas ABC. Deutsche Taschenbuch Verlag, ISBN 3-423-20462-1 .
• 2004: The big sauce book. Weltbild Buchverlag, ISBN 3-89897-066-3 .
• 2006: The Little German Cookbook. Hölker Verlag, ISBN 978-3-88117-730-6 .
• 2009: Bavarian cuisine, recipes, customs and stories throughout the year. Bassermann (Random House), ISBN 978-3-8094-2256-3 .
• 2010: For the love of country life: Cooking & Eating. Dort-Hagenhausen-Verlag, ISBN 978-3-9813104-1-2 .
• 2010: News from game. Hölker Verlag, ISBN 978-3-88117-818-1 .