Barilon

from Wikipedia, the free encyclopedia

Barilon was a measure of volume and liquid in Catalonia , primarily for wine and brandy .

literature

  • Eduard Doering: Handbook of coin, exchange, measure and weight knowledge or explanation of exchange, currency and government paper rate notes, the customs of exchange, measures and weights of all countries and trading venues, along with the general German exchange order. Verlag J. Hölscher, Koblenz 1854, p. 115 books.google .
  • M. Mendelssohn: Handbook of coin, measurement and weight studies, taking into account the new coin and weight system, with detailed reduction tables. Horvath Buchhandlung, Potsdam 1859, p. 204.