Cutlery (stairs)

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Cutlery of a staircase

The cutlery is a term from the stair construction , which is used for mortised and inserted wooden stairs. It indicates to what extent the stair stringer on the stair extends.

  • a is the upper vertical cutlery
  • b is the upper right-angled cutlery
  • c is the lower vertical cutlery
  • d is the lower angled cutlery

literature

  • Friedrich Mielke : Handbook of staircases , Hanover: Schäfer 1993, ISBN 3-88746-312-9
  • Bund Deutscher Zimmermeister and Federal Association of the Wood and Plastic Processing Crafts (Ed.): Handcrafted wooden stairs. Rules for wooden staircase construction. Pirrot 1999, preview

Web links

Individual evidence

  1. ↑ Archive link ( Memento from November 27, 2015 in the Internet Archive ) page 6
  2. ↑ a b http://www.aecweb.de/1frame.htm?http%3A//www.aecweb.de/spirit/zak.htm Attention! The term cutlery is used incorrectly here.