Bioscience, Biotechnology, and Biochemistry
| Bioscience, Biotechnology, and Biochemistry
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | chemistry |
| language | English |
| publishing company | Taylor & Francis ( Japan ) |
| First edition | 1924 |
| Frequency of publication | 12 issues a year |
| Web link | Website of the magazine |
| ISSN (print) | 0916-8451 |
| ISSN (online) | 1347-6947 |
Bioscience, Biotechnology, and Biochemistry , abbreviated to Biosci. Biotechnol. Biochem. , is a scientific journal published by Taylor & Francis Publishing on behalf of the Japanese Society for Life Science, Biotechnology, and Agrochemistry. The journal was founded in 1924 under the name Bulletin of the Agricultural Chemical Society of Japan . The publication was interrupted from 1943 to 1954 and began again in 1955. In 1961 the name was changed to Agricultural and Biological Chemistry , this name was retained for 30 years before the change to the current name Bioscience, Biotechnology, and Biochemistry in 1992 . The magazine is published twelve times a year. Works are published that deal with biological and chemical analyzes in plants, animals and microorganisms.
The impact factor in 2014 was 1.063. According to the statistics of the ISI Web of Knowledge , the Journal with this Impact Factor in the category is Applied Chemistry at 39th out of 72 journals in the category & Biochemistry Molecular Biology at the 256th place of 290 journals in the category & Biotechnology Applied Microbiology at 127th place out of 163 journals and 69th place out of 123 journals in the Food Science & Technology category.
Individual evidence
- ↑ website of the journal ; accessed on October 30, 2015.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).