Boucaut
The boucaut was a French measure of volume and weight in Martinique . As a commercial weight, the measure was based on the weight mark.
- 1 boucaut = 10 quintaux = 1000 pfennig mark weight / poids de mare
As a volume measure, it was intended for liquids.
literature
- Christian Noback , Friedrich Noback : Coin, Measure and Weight Book: The monetary, measure and exchange system, the courses, government papers, banks, trading establishments and customs of all countries and important places. FA Brockhaus, Leipzig 1858, p. 474.
- Eduard Döring: Handbook of coin, exchange, measure and weight. Verlag J. Hölscher, Koblenz 1854. P. 341.
- Johann Georg Krünitz , Friedrich Jakob Floerken, Heinrich Gustav Flörke , Johann Wilhelm David Korth, Carl Otto Hoffmann, Ludwig Kossarski: Economic Encyclopedia. Volume 238, J. Pauli'sche Buchhandlung, Berlin 1858, p. 585.