Bucatini
Bucatini ( Italian buco 'hole' ) or Perciatelli are tubular pasta made from durum wheat flour , with a diameter of 3 mm and a wall thickness of 1 mm, a length of around 30 cm, but can also be broken into shorter pieces before cooking. Due to their hollow shape, like the bite-sized macaroni or penne , they absorb sauces well and are soft to the bite.
In Germany, the pasta shape is commonly referred to as macaroni .
origin
The bucatini probably come from Sicily . The geographer Al-Idrisi at the court of King Roger II described the making of Maccaruni in 1154 in his notes on the customs of the Sicilian people . Today the bucatini in Sicily are a very popular type of pasta in comparison to other Italian regions and are often used in the kitchen.
Well-known dishes
Web links
Commons : Bucatini - collection of images, videos and audio files
Individual evidence
- ↑ DWDS - Macaroni - word explanation, grammar, etymology u. v. m. In: DWDS, digital dictionary of the German language, The German vocabulary from 1600 to today. Berlin-Brandenburg Academy of Sciences and Humanities, accessed on March 25, 2020 .