Receipt (accounting)

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In corporate accounting, a receipt is a document that contains data on a business case . It documents an event in the business process that has a financial impact on a company and must therefore be recorded in the accounting .

One of the principles of proper accounting is: "No posting without receipt". The booking voucher is the basis of every booking and proof of the correctness of the recording. The statutory retention period of ten years ( § 257 HGB ) applies to accounting records in Germany ; the same period of time is prescribed in Switzerland.

Receipts can arise from payment transactions , but also from all other events that change the financial position of the company (for example material withdrawal slips or inventory lists ). The minimum information that a receipt must contain is the description of the transaction, the date and the amount.

According to their origin, a distinction is made between external and internal documents:

Contrary to this, in tax law, self- receipt is understood as a replacement for missing or lost invoices and receipts. Special requirements are placed on these documents if they are to be recognized for tax purposes.

See also

literature

  • Jörn Littkemann, Michael Holtrup, Klaus Schulte: Bookkeeping: Basics - Exercises - Exam preparation , 4th edition, Gabler 2009, ISBN 978-3-8349-1914-4
  • Wolfgang Lück: Lexicon of Internal Audit, 2001, L. Oldenbourg Verlag Munich Vienna, ISBN 3-486-25255-0
  • Siegfried Schmolke, Manfred Deitermann, a. a .: Industrial accounting ICR. Financial accounting - analysis and criticism of the annual financial statements - cost and performance accounting , 38th edition, Winklers Verlag 2009, ISBN 978-3-8045-6652-1 , pages 9 and 89.
  • Günter Wöhe; Heinz Kussmaul: Fundamentals of bookkeeping and accounting technology , 7th edition, Vahlen 2010, ISBN 978-3-8006-3683-9

Web links

Individual evidence

  1. ^ The federal authorities of the Swiss Confederation