Cass (unit)

That, also the Cass , was a Turkish measure of volume and used as a measure of wine in Cyprus . It was also called Käss .

• 1 Caß / Käss / Cass = 238.527 Parisian cubic inches = 4.7315 liters

It was also 1 ¼ gallons (old) if the information was in English.

Individual evidence

1. ^ Leopold Carl Bleibtreu : Handbook of coin, measure and weight and the exchange, government paper, banking and stock system of European and non-European countries and cities. Published by J. Engelhorn, Stuttgart, 1863, p. 122.
2. ^ Christian Noback , Friedrich Eduard Noback : Complete paperback of the coin, measure and weight relationships. Volume 1, FA Brockhaus, Leipzig 1851, p. 206.
3. ^ Leopold Carl Bleibtreu: Handbook of coin, measure and weight and the exchange, government paper, banking and stock system of European and non-European countries and cities. Published by J. Engelhorn, Stuttgart 1863, p. 206.