Chocolate a la taza
Chocolate a la taza is a product of various pre-products from cocoa , sugars and flour or wheat -, rice - or corn - starch containing at least 35 percent of total dry cocoa solids, including at least 18 percent cocoa butter and at least 14 percent non-fat cocoa solids, and not more than 8 percent Flour or starch.
Chocolate familiar a la taza is a product made from various intermediate products made from cocoa, types of sugar and flour or wheat, rice or corn starch, which contains at least 30 percent total cocoa solids, of which at least 18 percent cocoa butter and at least 12 percent fat-free cocoa solids, and a maximum of 18 percent flour or strength.