Chocolats Camille Bloch
| Chocolats Camille Bloch SA
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| legal form | Corporation |
| founding | 1926 |
| Seat | Courtelary , Switzerland |
| management | Daniel Charles Bloch ( CEO and Chairman of the Board of Directors ) |
| Number of employees | 200 (2019) |
| sales | 60 million CHF (2016) |
| Branch | food |
| Website | www.camillebloch.swiss |
Chocolats Camille Bloch SA is a Swiss chocolate producer . The family company employs 180 people and achieved sales of 55 million Swiss francs in 2007 with sales of 3,550 tons . The production site is Courtelary in the Bernese Jura . Managing Director and Chairman of the Board of Directors is Daniel Bloch. A well-known product is the Ragusa chocolate bar introduced in 1942 .
The company was founded in 1926 by Camille Bloch in Bern under the name “Chocolats et Bonbons fins Camille Bloch” and entered in the commercial register in 1929 as a stock corporation . In 1935 the company moved to Courtelary and changed its name to “Chocolats Camille Bloch SA”. After the death of Camille Bloch in 1970, his son Rolf Bloch ran the company. In 1997 Daniel Bloch, the son of Rolf Bloch, took over the position of managing director, and in 2004 he became chairman of the board of directors.
Web links
- Company website
- Chocolats Camille Bloch SA in the commercial register of the Canton of Bern
Individual evidence
- ^ Camille Bloch - Company. Chocolats Camille Bloch, accessed on May 31, 2020 .
- ↑ Insight into the sweet world of Camille Bloch. Berner Zeitung, October 19, 2017, accessed on May 31, 2020 .
Coordinates: 47 ° 10 '31.5 " N , 7 ° 3' 52.6" E ; CH1903: 571646 / 225008