Chuck (meat)
As Chuck refers to a part of the beef to the North American Zerlegetradition. It consists of the beef neck with the false rib (also called tongue piece or boned chuck ) and the cross rib.
literature
- Richard Hering: Herings Lexicon of the Kitchen . Ed .: F. Jürgen Herrmann. 20th edition. Pfanneberg , Haan-Gruiten 1990, ISBN 978-3-8057-0587-5 (first edition: 1907).