Cihan Anadologlu
Cihan Anadologlu (born September 4, 1981 in Giengen an der Brenz ) is a German bartender , restaurateur and author .
Life
Anadologlu worked and lived in New York, Hong Kong, London and Munich. Cihan Anadologlu has returned to Munich after only four years as head bartender at Schumann's Bar and then working as a representative of the classic bar philosophy for various 5-star hotels. Anadologlu won the Bacardi Gray Goose Global Finals 2013 and was allowed to create the Oscar cocktail for it in Hollywood in 2014 . He won the Bar Culture Oscar in New Orleans 2014 for the Best International High Volume Cocktail Bar for Schumann's Bar . Anadologlu wrote the book once with everything - The Döner and his relatives . In November 2015 he opened his first own Bar Circle by Cihan Anadologlu in cooperation with the Hearthouse , which won the award for the Most innovative Bar 2016 in Germany in its first year . At the end of 2019 he left the management team of the bar.
Awards / nominations
- 2012-2016: "World's 50 Best Bars"
- 2013: "Global Winner Bacardi Gray Goose", Winner World Final
- 2014: "Best International High Volume Cocktail Bar", Winner Tales of the Cocktail / New Orleans
- 2016: “Most Innovative Bar Germany”, Winner
- 2016: "Best Design Award Europe", Winner
- 2016: "Top 5 New Bars in Europe", nomination by Mixology Magazine
- 2016: "World's 50 Best - Extended List"
- 2017: "World's 50 Best - Extended List"
- 2017: "Top 3 New Bars to Watch / Worldwide"
- 2018: "Literature price", Bar Bible
- 2019: "World's 50 Best", Discovery List
Books
- Bar Bible . Callwey Verlag, Munich 2017, ISBN 978-3-7667-2280-5 .
- Bar Bible 2019 . Dumont calendar publisher, Cologne 2018, ISBN 978-3-8320-4067-3 (calendar 2019).
- Bar Bible 2020 . Dumont calendar publisher, Cologne 2019, ISBN 978-3-8320-4401-5 (calendar 2020).
- Once with everything - the kebab and its relatives . Callwey Verlag, Munich 2020, ISBN 978-3-7667-2450-2 .
Web links
- Cihan Anadologlu
- Franz Kotteder: Kebab is getting nicer ! In: https://www.sueddeutsche.de/ June 5, 2020
- Izabel Metzger: Doner take off! In: [1] https://www.spiegel.de April 24, 2020
- Philipp Crone: Cihan Anadologlu - "A drink is a surprise". In: Süddeutsche Zeitung . September 7, 2017 (interview with Cihan Anadologlu).
- Old Fashioned: Pretty fat cocktail. In: The time . May 31, 2019.
- Chadner Navarro: Alt-Oberfest! Swap your brews for cool cocktails in Munich. In: New York Post. September 25, 2017, accessed April 12, 2020 .
- Liza Weisstuch: Munich: So much more than beer and bratwurst. Retrieved April 12, 2020 (English).
- Nine Intimate Cocktail Bars Around the World. Retrieved April 12, 2020 (English).
Individual evidence
- ↑ Gray Goose takes top bartenders to Cognac. In: Bar Magazine. September 28, 2013, Retrieved May 12, 2020 (American English).
- ↑ Corinne Mossati: Cocktails with Cihan Anadologlu at Blu Bar. In: Gourmantic. October 21, 2015, Retrieved May 12, 2020 (American English).
- ↑ Mixology Bar Awards 2020: These Munich bars & bartenders have been nominated. Retrieved May 12, 2020 (English).
- ↑ The winners of the Spirited Awards 2014. In: Mixology - magazine for bar culture. July 22, 2014, accessed May 12, 2020 (American English).
- ↑ The 2016 winners | fizzz. Retrieved May 12, 2020 .
- ↑ Circle Bar in the Hearthouse: Co-founder Cihan Anadologlu is no longer there. January 20, 2020, accessed June 9, 2020 .
- ↑ Franz Kotteder: Doner is getting more beautiful. Süddeutsche Zeitung, June 5, 2020 (German).
| personal data | |
|---|---|
| SURNAME | Anadologlu, Cihan |
| BRIEF DESCRIPTION | German bartender, restaurateur, management consultant and author |
| DATE OF BIRTH | 4th September 1981 |
| PLACE OF BIRTH | Giengen on the Brenz |