Coffee business
| Coffee business
|
|
|---|---|
| description | Trade magazine |
| language | German |
| publishing company | Inger Verlagsgesellschaft (Germany) |
| Headquarters | Osnabrück |
| First edition | 2001 |
| Frequency of publication | eight times a year |
| Sold edition | 4000 copies |
| (IVW Q2 / 2018) | |
| Widespread edition | 3966 copies |
| (IVW Q2 / 2018) | |
| Editor-in-chief | Trond Patzphal |
| Web link | baeckerwelt.de |
| Article archive | abonet.baeckerwelt.de |
| ISSN (print) | 2190-2151 |
Coffee Business is a German-language, national trade magazine for the coffee industry that appears eight times a year. The target group are coffee shop operators , bakeries and roasters in Germany , Austria and Switzerland . The magazine is published by Inger Verlagsgesellschaft mbH. Editor-in-chief and publisher is Trond Patzphal. Coffee Business is a member of the IVW , 4000 copies are printed per issue.
Special issues
In 2011 and 2012, Coffee Business published a fully automatic machine and a portafilter test. Equipment from various manufacturers was tested here. Aroma - das Röstermagazin is a trade magazine for roasters that appears twice a year. It is also published by Inger Verlagsgesellschaft. Editor-in-chief and publisher is Trond Patzphal. The target group are roaster owners, green coffee traders and machine manufacturers. Aroma - The roaster magazine is made for those who earn their money with coffee processing. The aim is not to show readers how to practice their craft, but to inform and stimulate. Just like the culture of drinking coffee, the culture of coffee roasting also has many facets: from cultivation to trading to the roasting process or the successful marketing of one's own products.
history
The specialist magazine Coffee Business was published in the autumn of 2001, at that time under the title Coffee Shop , in the German Bäcker-Verlag. The good times in the coffee industry, the emergence of coffee shop chains not only in the USA but also in this country, were reason enough for the then publishing house management, Trond Patzphal, to found their own industry magazine. Coffee Business is thus the oldest specialist magazine for the coffee industry. Four times a year, the coffee shop supplied bakeries, coffee shop operators and roasters with current information, reports and background reports. Today Coffee Business appears eight times a year in Inger Verlagsgesellschaft. Trond Patzphal has been editor-in-chief and publisher of Coffee Business since 2002.
Coffeeshop Award
Since 2006, the magazine has been presenting the Coffeeshop Award , an entrepreneur and innovation award for the coffee industry. With the Coffeeshop Award, the jury honors companies that are economically sound and operate an innovative concept in the coffee industry. The previous winners are concepts in which coffee quality is not left to chance.
The magazine has always understood the presentation of the Coffeeshop Awards not only as an appreciation of what the winners have achieved so far, but also as an encouragement to continue on this successful path. The Coffeeshop Award recognizes outstanding entrepreneurial achievements in the industry. The previous winners are:
- 2018 - Kontor Kaffee, Herford
- 2017 - Elbgold, Hamburg
- 2016 - The Holy Cross Brewing Society, Frankfurt am Main
- 2014 - Dinzler, Irschenberg
- 2013 - Roestbar, Münster
- 2012 - chicco di caffè, Munich
- 2011 - Perfect Day, Wiesbaden
- 2010 - Campus Suite, Hamburg
- 2009 - Coffee Fellows, Munich and Henry's Coffee World, Ulm
- 2006 - Barrossi, Würzburg
Web links
Individual evidence
- ↑ Aroma - the roaster magazine. Retrieved January 21, 2019 .
- ↑ Coffeeshop Award. Retrieved January 21, 2019 .