Cord Lüllmann

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Cord Lüllmann (* 1957 ) is a German chemist and expert on honey .

Life

From 1977 to 1984 Lüllmann studied chemistry at the University of Bremen , where he received his PhD in 1987. rer. nat. received his doctorate. Between 1984 and 1987 he was a research assistant in the chemistry course. In 1988 he became head of the private institute for honey research, and from 2000 to 2015 he was managing partner and test manager of Quality Services International GmbH, a service company for quality control of food, consumer goods, cosmetics and pharmaceutical products.

Publications

Books

  • Helmut Horn, Cord Lüllmann: The great honey book: origin, extraction, composition, quality, health and marketing . Ehrenwirth Verlag, Munich, 1992, ISBN 3-431-03208-7
  • Helmut Horn, Cord Lüllmann: The Honey: Beekeeper | Analytics | Law | Health . InterQuality GmbH, 2017, ISBN 978-3-9810012-8-0

items

  1. G. Beckh, Dr. C. Lüllmann: Phenol - a natural component of New Zealand forest honey ?, Deutsche Lebensmittelrundschau s. 94, 5 (1998)
  2. G. Beckh, Dr. C. Lüllmann: Natural components of honey yeast and their metabolic products, Part 1: Yeast content; Deutsche Lebensmittel- Rundschau pp. 95, 11 (1999)
  3. G. Beckh, P. Wessel and C. Lüllmann: Natural components of honey: Yeasts and their metabolic products - Part 2: The water content and water activity as quality parameters with reference to yeast growth, Deutsche Lebensmittel-Rundschau, 100, 1 (2005)
  4. G. Beckh, P. Wessel and C. Lüllmann: Natural components of honey: Yeasts and their metabolic products - Part 3: The ethanol and glycerol content as quality parameters with reference to yeast growth, Deutsche Lebensmittel-Rundschau 101, 1 (2005)
  5. G. Beckh, P. Wessel and C. Lüllmann: Natural components of honey: Yeasts and their metabolic products - Part 4: Yeast species isolated and identified from the honey matrix, Deutsche Lebensmittel-Rundschau, 101, 8 (2005)
  6. K. Beckmann, G. Beckh, C. Lüllmann, K. Speer: Phenylacetaldehyde in honey residue or natural component? Food chemistry, 60, 163-164 (2006)
  7. K. Beckmann, G. Beckh, C. Lüllmann and K. Speer: Phenylacetaldehyde in honey-a function of the phenylalanine content and the storage conditions? Deutsche Lebensmittel-Rundschau, 103, 4, 154-158 (2007)
  8. K. Beckmann, G. Beckh, C. Lüllmann, K. Speer: Influence of ultrafiltration on the protein fraction of honey, Lebensmittelchemie, 61 (2007)
  9. K. Beckmann, G. Beckh, C. Lüllmann, K. Speer: Removal of antibiotic residues from honey by ultrafiltration, Lebensmittelchemie, 61 (2007)
  10. S. Länder, P. Behrmann, G. Beckh, C. Lüllmann: Molecular biological characterization of bee DNA in honey, Deutsche Lebensmittel-Rundschau, 103, 6, 245-246 (2007)
  11. K. Beckmann, G. Beckh, C. Lüllmann, K. Speer: Effects of a filtration of honey (Annex 1 Honey Ordinance), Lebensmittelchemie, 62, (2008)
  12. K. Beckmann, G. Beckh, C. Lüllmann: Detection of foreign invertase in honey, Deutsche Lebensmittel-Rundschau, November / December, 55-57 (2008)
  13. K. Beckmann, G, Beckh, C. Lüllmann: 13C Stable Isotope Measurements of Sugar Fractions in Honey-A New Possibility to Detect Adulteration? Deutsche Lebensmittel-Rundschau, May, 303-307 (2009)
  14. K. Beckmann, G. Beckh, C. Lüllmann, K. Speer: Characterization of filtered honey by electrophoresis of enzyme fractions, Apidologie, www.apidologie.org, 6 (2010)
  15. K. Beckmann, G. Beckh, C. Lüllmann: Evidence of honey adulteration - possibilities and limits, Deutsche Lebensmittel-Rundschau Spezial, September, 73-76A (2010)
  16. TA Tran, K. Beckmann, G. Beckh, C. Lüllmann: Comparison of formic and oxalic acid contents in conventional organic honey, Lebensmittelchemie, 64, 135 (2010)
  17. C. Kast, M. Mühlemann, A. Dübecke, G. Beckh, C. Lüllmann: Pyrrolizidine alkaloids in nature and their importance for food, Schweizerische Bienen-Zeitung, 10, 14-16, (2010)
  18. A. Dübecke, G. Beckh and C. Lüllmann: Pyrrolizidine alkaloids in honey and bee pollen, Food additives and contaminants, Vol. 28, No. 3, March, 348-358, (2011)
  19. K. Beckmann, G. Beckh, C. Lüllmann, K. Speer: Characterization of filtered honey by electrophoresis of enzyme fractions, Apidologie 42, 1 (2011), 59-66
  20. A. Dübecke, G. Beckh, C. Lüllmann: Pyrrolizidine Alkaloids in Honey, Proceedings 125th AOAC Meeting and Expo, New Orleans, USA, Sept. 21 (2011)
  21. T. Wiezorek, G. Beckh, C. Lüllmann: Identification of proteins and amino acids as marker substances in variety honeys, companion volume GDL Symposium Honey and Honey Technology Stuttgart, 1./2. Dec 2011

Web links

Individual evidence

  1. ↑ Dissertation
  2. ↑ On the person
  3. ↑ Described as a standard work: Die Neue Bienenzucht (ISSN 0340-3084), volumes 21-22, 1994, p. 52
personal data
SURNAME Lüllmann, Cord
BRIEF DESCRIPTION German chemist and expert on honey
DATE OF BIRTH 1957