Düsseldorf mustard roast

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Düsseldorf mustard roast in the "Golden Ring".

The Düsseldorf mustard roast is a specialty from Düsseldorf that consists of a rump steak with a special mustard crust. This dish is one of the reasons for Düsseldorf's reputation as the “mustard city”.

preparation

The Düsseldorf mustard roast is made from rump steak , which is fried in a pan with a little fat, salted and peppered. Finely diced onions and mustard, in Düsseldorf mostly the lion mustard produced there , are mixed together and this mustard-onion paste is applied to one side of the meat and then briefly gratinated .

The roast set could be used as the basis for a sauce . Depending on the taste, mustard can also be served. In Düsseldorf, an Altbier is typically served with hearty meat dishes such as mustard roast .

Web links

Commons : Düsseldorfer Senfrostbraten  - Album with pictures, videos and audio files

Individual evidence

  1. Sharp from Dusseldorf: Senfrostbraten: - WORLD. Retrieved March 28, 2017 .
  2. Düsseldorf mustard roast - recipe | EDEKA. Retrieved March 28, 2017 .
  3. The Düsseldorf beers - Altbiers . In: www.duesseldorf-netz.de . ( duesseldorf-netz.de [accessed on March 28, 2017]).