Didier de Courten
Didier de Courten (* 1968 in Sierre ) is a Swiss chef .
Life
After his apprenticeship, he moved to various restaurants, including the Pont de Brent at Gérard Rabaey .
In 1994 he opened his first restaurant La Côte in Corin , where he was awarded the first star by the Michelin Guide in 1996 . In 1998 the second star was added.
In 2005 he took over the Hotel Terminus in Sierre , whose restaurant Didier de Courten was once again awarded two Michelin stars.
Awards
- 1996 First Michelin star
- 1998 Second Michelin star
Publications
- "Empreintes", Favre publishing house 2009
Memberships
- 1997 Grandes Tables de Suisse
- 2006 Admission to the closed club of the "Trois Toques"
- 2008 Grandes Tables du Monde
Web links
Individual evidence
| personal data | |
|---|---|
| SURNAME | Courten, Didier de |
| BRIEF DESCRIPTION | Swiss chef |
| DATE OF BIRTH | 1968 |
| PLACE OF BIRTH | Sierre |