Dolcelatte

This article or the following section is not adequately provided with supporting documents ( e.g. individual evidence ). Information without sufficient evidence could be removed soon. Please help Wikipedia by researching the information and including good evidence.

Pizza topped with melted dolcelatte

Dolcelatte ( Italian for sweet milk ) is an Italian mold cheese .

Basically, it is a soft cheese that is factory-made like Gorgonzola without meeting the requirements of the protected designation of origin . However, the name of the cheese is a registered trademark of the Galbani company . Dolcelatte is produced as a full-fat cheese with 48% fat in the dry matter from pasteurized cow's milk with the addition of noble mushroom cultures. Since it has no maturity phase, it is rindless.

Torta Crema (a replica of Gorgonzola con Mascarpone ) is also made as a layered specialty under the same name .

Dolcelatte was developed by the Italian cheese manufacturer Galbani especially for the British market as a softer Gorgonzola variant.

literature

• Hans-Joachim Rose (arrangement), Ralf Frenzel (ed.): Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, Wiesbaden 2007, ISBN 978-3-937963-41-9 .

Individual evidence

1. ↑ http://www.galbani.de/produkte/italienische-spezialitaten/galbani-dolcelatte/ Product declaration by the Galbani company