Cod liver
As cod liver is called liver of a cod , mostly in its own juice (oil), seasoned with bay leaves and pepper is canned or glasses available.
Cod liver is traditionally part of Russian cuisine (Печень трески) and is served with potato dishes. Cod liver is also mixed with salt , ground pepper , dill and chopped up onions or shallots and served as a spread . Alternatively, hard-boiled eggs and onions are mixed with cod liver to make a pie .
In August 2007 canned cod liver came under criticism because the limit values for dioxin and dl-PCB (dioxin-like polychlorinated biphenyls ) were exceeded several times .
100 g of cod liver contain from 5 mg (16,500 IU) of vitamin A and 100 micrograms (4000 IU) Vitamin D .
The cod liver oil or cod liver oil obtained from cod liver is a variant of cod liver oil that is also used as an edible oil .
Individual evidence
- ↑ foodwatch.de/kampagnen__themen/dioxine_und_pcb/fisch/index_ger.html
- ↑ Nutrients and vitamins in cod liver German nutritional advice and information network.