Etorki

Etorki

Etorki is from sheep's milk produced hard cheese from the French Basque Country , a product of the Group bongrain (formerly Bongrain).

Sheep cheese has been made in the French Pyrenees for around 4000 years . Today, the Etorki is the most famous representative of this tradition. It matures in brine- soaked cloths, which gives it a firm, orange-colored rind.

The Etorki is suitable for people with cow's milk allergy , among other things , it can be used in many recipes instead of Gouda or similar cheeses.

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According to the packaging, the cheese has a "plastic coating not suitable for consumption". And the cheese rind contains the antibiotic natamycin .

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