Fërgesë Tirane

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Fërgesë with a plate of rice on the side

Fërgesë Tirane ( Albanian for "Tirana casserole") is a main course from the Albanian capital Tirana that consists of peppers , tomatoes and brine cheese . The ingredients, fried and seasoned first, are placed in a baking dish and baked.

literature

  • Klementina Hysa, R. John Hysa: Best of Albanian Cooking . Favorite Family Recipies. In: International Cookbooks . Hippocrene Books, New York 1998, ISBN 0-7818-0609-7 , pp. 6 .

Web links