Felix Schneider (cook)
Felix Schneider (* 1985 in Nuremberg ) is a German chef .
Career
After graduating from high school, Schneider completed his apprenticeship as a chef in 2005 and worked as Demichef de Partie at the Hotel Burg Wernberg in Wernberg-Köblitz (two Michelin stars ). Then he moved to the Aumers la Vie restaurant in Nuremberg as Chef de Partie, Sous Chef and later as Head Chef; the restaurant was awarded a Michelin star in 2014.
In 2010, Felix Schneider started growing tomatoes and became interested in old types of fruit and vegetables. He collects wild plants, mushrooms and herbs and uses them to shape the aromas and textures of his cuisine.
In 2015 he switched to Jens Brockerhof's group of companies (including El Paradiso Catering, Patisserie Tafelzier). Since October 2015 he has been the head chef at the Sosein restaurant in Heroldsberg , which was awarded a Michelin star in 2016. In 2019 it was awarded a second Michelin star.
Awards
- 2016: One star in the 2017 Michelin Guide for the Sosein restaurant
- 2016: 17 points and new discovery of the year in Gault Millau
- 2019: Two stars in the 2019 Michelin Guide for the Sosein restaurant
Web links
- Restaurant Sosein
- sueddeutsche.de: The man from the moss
- zeit.de: Kitchen comfort zone
- sternefresser.de: A plate from Felix Schneider
Individual evidence
- ↑ restaurant-ranglisten.de: Ambitious restaurant "Sosein" before the start
- ↑ restaurant-ranglisten.de: sosein
- ↑ restaurant-ranglisten.de: Gault & Millau 2017: Andreas Krolik is Chef of the Year
- ↑ restaurant-ranglisten.de Guide Michelin 2019
| personal data | |
|---|---|
| SURNAME | Schneider, Felix |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1985 |
| PLACE OF BIRTH | Nuremberg |