Fenz

This article deals with the court. For further meanings see Fenz (disambiguation) .

Fenz is a cattle dish from the eastern and central Swiss Alps . Flour , butter and milk or whey are stirred into a mass and cooked.

Fenz is served with bread, it is eaten out of the pan. Today you can still get it in some Swiss restaurants in the mountain area. However, Fenz is often prepared according to modified recipes (for example with semolina or eggs ) to make it tastier.

literature

• Titus Tobler : Appenzell vocabulary . Orell, Füßli and Compagnie, Zurich 1837; Pp. 179-180 .
• Schweizerisches Idiotikon , Volume I, Column 877, Article Fenz ( digitized version ).
• Yannick Andrea: New Manual Alp . zalpverlag, Mollis 2005, ISBN 3-033-00443-1 .
• Martin Weiss: Urchuchi. Swiss restaurants with dishes and stories. German-speaking Switzerland and Graubünden . 3. Edition. Rotpunktverlag, Zurich 2008, ISBN 978-3-85869-304-4 .