Fiadone

The Fiadone is a kind of cheese cake without soil from Corsica and from Brocciu , a Corsican cream cheese from sheep or goat milk produced. Other ingredients of the cake are sugar, lemon and eggs. The Fiadone is served cold. Brocciu is similar to the Italian ricotta .

In Abruzzo and Molise , Fiadone is known as sweet dumplings filled with ricotta, which are mainly served at Easter .

Individual evidence

↑ Recipes from Corsica. (No longer available online.) In: korsika.fr. Archived from the original on March 21, 2013 ; Retrieved August 18, 2013 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / korsika.fr
↑ Fiadoni abruzzesi. In: Corriere della Sera .it. Retrieved August 18, 2013 (Italian).
↑ Fiadone. In: Italy revisited. Retrieved August 18, 2013 .

[1] Recipes from Corsica. (No longer available online.) In: korsika.fr. Archived from the original on March 21, 2013 ; Retrieved August 18, 2013 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / korsika.fr

[2] Fiadoni abruzzesi. In: Corriere della Sera .it. Retrieved August 18, 2013 (Italian).

[3] Fiadone. In: Italy revisited. Retrieved August 18, 2013 .