Fleuron (pastries)

Fleurons

Fleurons (from French fleuron "decorative") are small pieces of pastry made from unsweetened puff pastry with playful shapes such as crescent moons or stars. They are served as a garnish with soups, but also with fricassee , ragouts and fish dishes.

literature

• Udo Pini : The Gourmet Handbook . Tandem Verlag, 2011, ISBN 978-3-8331-4302-1 , p. 318