Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure & Risk Assessment
| Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure & Risk Assessment
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Toxicology and Food |
| language | English |
| publishing company | Taylor & Francis ( United Kingdom ) |
| Frequency of publication | 12 issues per year |
| Web link | Website of the journal |
| ISSN (print) | 1944-0049 |
| ISSN (online) | 1944-0057 |
Food Additives and Contaminants Part A - Chemistry Analysis Control Exposure & Risk Assessment , abbreviated Food Addit. Contam. Part A - Chem. , Is a scientific journal published by Taylor & Francis Publishers. The magazine is currently published twelve times a year. Work is published that deals with additives or contamination of food and feed .
The impact factor in 2017 was 2.129. According to statistics from the ISI Web of Knowledge , the journal was ranked 26th out of 70 journals in the applied chemistry category , 44th out of 123 journals in the food science and technology category, and 63rd out of 87 in the toxicology category Magazines led.
Individual evidence
- ↑ a b website of the journal ; accessed on July 8, 2018.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).