Frankfurt ribs
Frankfurt ribs are a traditional specialty of Hessian cuisine , but are also eaten in other regions, where they are called ribs or Rippli .
It is cured, cooked pork from the chop strand . This is to be distinguished from Kasseler ribs , for which the meat is cured and additionally smoked . Ribs are usually served warm with sauerkraut and mashed potatoes or bread, but sometimes also cold with mustard with bread, rolls or potato salad.
literature
- Thorsten Dresler u. a. (Author); Martin Stodolka (Ed.): Dr. Oetker Food Lexicon. Over 8000 terms from the fields of food and nutrition. 4th edition. Dr. Oetker Verlag, Bielefeld 2004, ISBN 3-7670-0590-5 ( Rippchen and Kasseler article ).
Web links
Commons : Frankfurter Rippchen - Collection of images, videos and audio files
