Hessian cuisine

The following important information is missing from this article:

Unfortunately, an overview of the history of Hessian cuisine and its reception in criticism, art and literature as well as a selection of pictures of typical dishes is missing. The latter are only given as a list, but no connection is made between the various dishes and it is not stated which Hessian regions they come from. In addition, there are still many red links in the courts .-- Aschmidt ( discussion ) 5:41 pm, May 3, 2019 (CEST)

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The Hessian cuisine is the traditional cuisine and gastronomy , which are found in the regions that today the German federal state of Hesse belong.

characterization

Hessian cuisine is very diverse, as each region has its own dishes. The North Hessian cuisine is similar to the Thuringian cuisine , and the influence of the Rhine Hessian and Franconian cuisine can be found in South Hesse . In Central Hesse , too , heavy and equally tasty dishes (home-style cooking ) are often on the menu. Like all regional German cuisines, the Hessian one is also seasonal.

In Frankfurt am Main , as a result of the numerous wealthy guests who flocked to the city during the imperial coronations and trade fairs , a highly developed gastronomy and hotel culture developed as early as the 17th and 18th centuries. In the 19th century, Frankfurt's cuisine was considered to be the best in Germany, alongside Hamburg's and Viennese.

Dishes based on potatoes and bread are very typical for Hessen . Similar to Italian pizza, there are types of bread and yeast cake ( ploatz , bacon cake , onion cake ) that were previously baked when baking bread.

Main courses

• Bump
• Duggefett ( duckefett ) with potatoes
• Dulges also stir dulges
• Frankfurt ribs
• Green sauce with jacket potatoes
• Yeast dumplings with melted butter and sugar
• Hessian salt cake
• Kliest (long potato dumplings in white sauce with beef jerky )
• Cabbage wrap
• Ploatz or Schmirchelskuche
• Spring meat
• Potato pancakes with apple mash
• Beet sausage
• Speckkuchen
• Sulperbones
• Alarm clock
• Onioncake

Cakes and pastries

• Bethmännchen
• Sheet cake with different toppings ( sour cream , crumble , apples , plums , almonds , bee sting , mat cake, petzkuche)
• Frankfurt Brenten
• Frankfurt wreath
• Haddekuche
• Potato collector
• Crepe
• Pepper nut

Sausage, cheese and spreads

• Ahle Wurscht (red sausage)
• Blood sausage
• North Hessian Bratwurst (similar to the Thuringian Rostbratwurst )
• Meat sausage
• Frankfurters
• Hacked
• lard
• Hand cheese
• cooking cheese
• Liver sausage
• Beef sausage
• Rind stomach
• Spund cheese
• Uffcut
• Plum butter pinch hoing

Salads

• Potato salad with cabbage (North and Central Hesse)
• Sour cream salad
• Onionsalad

Web links

Commons : Cuisine of Hesse  - Collection of images, videos and audio files

• Enjoy the meal. Stories from eating in Hessen . Traveling exhibition of the Hessian State Archives
• To the North Hessian regional cuisine

Individual evidence

1. ↑ See Wolfgang Klötzer: Guest in old Frankfurt. Heinrich Hugendubel-Verlag, Munich 1990, ISBN 3-88034-493-0 . Norbert Brieke, Delicacies from Frankfurt's kitchen and cellar , Verlag Waldemar Kramer, Frankfurt am Main 1991, ISBN 3-7829-0409-5 .