Sprinkles
Streusel is a simple garnish for desserts and pastries . It consists of one part sugar , one part fat ( margarine or butter ) and two parts flour . Vanilla , lemon , cinnamon , cocoa or chopped hazelnuts for flavoring are common. Fat and sugar are mixed with the flavors and then loosely mixed with the flour until a crumbly consistency is created. The ingredients must not be kneaded too tightly and for too long. Streusel is for countless baked goods like crumb cake , apple , rhubarb or plum cake , Streuselschnecken , Franzbrötchen , Streuseltaler , Crumbles , Shoofly Pie used.
Streusel rolls, soft yeast rolls with a crumble topping, are an Aachen specialty.
Causes of errors in crumble cake
- Streusel will become too hard if too much sugar is added
- Streusel will run off during baking if too much fat has been added
- Streusel crumbles when cutting the cake if too much flour has been added.
See also
Web links
Wiktionary: Streusel - explanations of meanings, word origins, synonyms, translations
Individual evidence
- ↑ Ireks -Arkady Institute for bakery Science (ed.): IREKS-ABC bakery. 4th edition. Institute for Bakery Science, Kulmbach 1985
- ↑ Claus Schünemann: Learning fields of the bakery and confectionery - sales: practical theory textbook for vocational training to become a specialist salesperson in the food trade . Gildebuchverlag GmbH, 2006, ISBN 978-3-7734-0170-0 , p. 190 ( google.de [accessed April 13, 2019]).