Gâteau du Vully
The Gâteau du Vully (also called Vully cake or Wistenlacher cake ) is a Swiss cake made from yeast dough .
origin
The name is derived from Mont Vully on Lake Murten . This cake is made and sold all over the Lake Murten region.
Manufacturing
A basic distinction is made between the sweet and salty versions. The sweet version is usually with cream Gruyere napped and the salty bacon and caraway refined. The so-called Vully cake is always sold at village and wine festivals .
The sweet variant is prepared with flour, milk, yeast, eggs, butter and a pinch of salt. For the topping you use cream (double cream if possible), egg yolks and sugar sugar .
Web links
Commons : Gâteau du Vully - Collection of images, videos and audio files
- Gâteau du Vully in the database of Culinary Heritage of Switzerland
Individual evidence
- ↑ Gâteau du Vully recipe at bettybossi.ch
- ↑ Gâteau du Vully recipe at gesalzen-gepfeffert.ch ( Memento from November 1, 2011 in the web archive archive.today )