Gambas al ajillo

Gambas al ajillo

Gambas al ajillo (English: garlic prawns ) are a popular tapa from Spain . The dish is classically prepared and served in a special clay bowl, a cazuela de barro . The prawns marinated in lemon juice are cooked with the addition of chili peppers and salt , sprinkled with a little chopped parsley or other herbs and served immediately with plenty of boiling olive oil and browned garlic cloves . To this end, sherry or another white wine served.

literature

• Julio César Cano: Solo tapas. La Cocina En Miniatura . Barcelona 2011, ISBN 978-84-96599-94-9 , p. 67

Web links

Commons : Gambas al ajillo  - Collection of images, videos and audio files