Gamoneu
| Gamoneu | |
|---|---|
| country |  Spain
|
| region | Municipalities of Onís and Cangas de Onís |
| Type of cheese | Fat cheese with blue mold |
| Milk supplier | Raw cow, sheep and / or goat milk |
| description | |
| shape | cylinder |
| size | Height 6 to 15 cm with a diameter of 10 to 30 cm |
| Bleed | White or slightly yellowish and a slight bluish-green mold on the edges |
| bark | Red-brown color with reddish, green and bluish shades |
| Ripening time | min. two months |
| Nutritional information | |
| Fat content | at least 45% FiTr. |
| Dry matter | at least 55% |
| Legal information | |
| protected term | PDO |
| Ordinance on protection | Official Journal of the European Communities C 236/13 (PDF) of October 9, 2007 |
| Geographical area | |
The Gamoneu or Gamonedo is a fat cheese from cow's milk in the municipalities of Onís and Cangas de Onis in the autonomous region of Asturias is made. It has been a product of protected origin since 2008 .
Due to the maturation in caves, blue mold develops in the outer layers .
Individual evidence
- ↑ Official Journal of the European Union C 236/13 (PDF) of October 9, 2007
- ↑ Entry on Gamoneu in the Database of Origin and Registration (DOOR) of the Directorate-General for Agriculture and Rural Development of the European Commission .
- ↑ Brigitte Engelmann, Peter Holler: Das Feinschmecker-Handbuch Käse . 1st edition. Ullmann, Potsdam 2013, ISBN 978-3-8480-0478-2 , pp. 379 .