Gardemanger

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As Garde Manger is called in a kitchen brigade to cook in the cold kitchen . His area of ​​responsibility is the same as that of a cold man .

This area is quite extensive; His main tasks include preparing fish , mussels , crustaceans , poultry , game and wild birds. He must also be able to make pies , terrines and galantines (roll pies ). His expertise is also in demand when decorating ( serving ) cold plates. In smaller brigades he is responsible for all kinds of starters.

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Wiktionary: Gardemanger  - explanations of meanings, word origins, synonyms, translations