Hasselback potatoes
Hasselback potatoes (Swedish: Hasselbackspotatis ) or potatoes à la Hasselbacken is a way of preparing potatoes . Unpeeled, they are cut several times deep before they are buttered and baked in the oven.
The name goes back to the Swedish chef Leif Elisson from Värmland , who introduced this type of preparation in 1953 in the Hasselbacken restaurant on the Stockholm island of Djurgården .
Individual evidence
- ↑ Stefan Ekengren: "Hasselbackspotatis ..." ( Memento of the original from August 8, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. in the magazine Besöksliv , October 11, 2013
