Helmut F. Erbersdobler

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Helmut F. Erbersdobler (born December 27, 1937 in Fürstenzell ) is a German veterinarian and nutritionist. From 1980 to 2003 he was professor for “Special Human Nutrition and Food Science” and Director of the Institute for Human Nutrition and Food Science at the Christian Albrechts University in Kiel .

Life

Erbersdobler studied veterinary medicine at the Ludwig Maximilians University in Munich and the Humboldt University in Berlin and received his doctorate in Munich in 1963. He then worked at the Institute for Physiology, Physiological Chemistry and Nutritional Physiology at the Ludwig Maximilians University. In December 1967 he completed his habilitation with the thesis “Investigations on the analytical and physiological characterization of amino acid damage during heat treatment of food and feed”. In 1974 he was appointed adjunct professor and finally professor for food science at the University of Munich and was then professor for food science and special human nutrition at the Christian-Albrechts-Universität zu Kiel from 1980 until his retirement in 2003.

Together with Christian A. Barth , he was the initiator and editor of the Zeitschrift für Ernahrungwissenschaften (now the European Journal of Nutrition ). Erbersdobler was for many years President (now Honorary President) of the German Nutrition Society (DGE) and publisher (now honorary publisher) of the Nutrition Review.

Research priorities

Erbersdobler's research primarily dealt with questions of protein assessment and quality ( Maillard reaction), the health assessment of food oils (BMBF Napus project) and intolerance reactions to grain proteins ( celiac disease ).

Awards

Erbersdobler has been awarded the Federal Cross of Merit, 1st class. In 2003 he received the Adolf Juckenack Medal from the Food Chemical Society (LGCh).

Works (selection)

As an author

  • with Gerald Rimbach, Jennifer Möhring: Grocery retail for beginners . Springer, Heidelberg / Berlin 2010, ISBN 978-3-642-04485-4
  • with Gerald Rimbach, Jennifer Nagursky: Food and Goods Knowledge for Beginners Springer Spectrum, Heidelberg / Berlin 2015, ISBN 978-3-662-46279-9

editor

  • with WP Hammes and KD Jany: genetic engineering and nutrition . Wissenschaftliche Verlagsgesellschaft, Stuttgart, 1995, ISBN 380471384X
  • Functional foods - foods with statements about health-promoting effects . Diet Association, Bonn 1998
  • with G. Wolffram: Real and supposed risks of nutrition . Wissenschaftliche Verlagsgesellschaft, Stuttgart, 1999, ISBN 3804712509
  • Obesity - A Life Challenge? . Knowledge Verlags.-Gesellschaft, 2005, ISBN 978-3-8047-2240-8
  • with AH Meyer: Practical Guide Functional Food: Dietetic & Fortified Food . Behr, Hamburg 2008

Web links

Individual evidence

  1. ↑ Erbersdobler, Helmut F. , Ernahrung-Umschau, accessed on February 6, 2018
  2. ↑ Prof. Dr. Helmut Erbersdobler on his 70th birthday , Ernahrung-Umschau, 1/08
  3. ↑ Personnel reports October 2003. In: uni-kiel.de. December 15, 2019, accessed December 15, 2019 .
personal data
SURNAME Erbersdobler, Helmut F.
ALTERNATIVE NAMES Erbersdobler, Helmut
BRIEF DESCRIPTION German veterinarian and nutritionist
DATE OF BIRTH December 27, 1937
PLACE OF BIRTH Fürstenzell