Helmut Krausler

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Helmut Krausler (* 1947 in Styria ) is an Austrian chef.

Career

Krausler was a student of Eckart Witzigmann . In the mid-1970s, Krausler opened his own restaurant "Bergcafé" in Niederaichbach near Landshut . Here it was awarded a Michelin star in 1977 , the first to be awarded in Lower Bavaria. The restaurant was later renamed "Krausler's Fine Food".

In December 1996 Krausler and his long-time restaurant manager Stefan Memmer took over the “Bernlochner” restaurant in Landshut, named after Johann Baptist Bernlochner .

At the end of 2014, the Bernlochner had to be closed after 18 years due to unclear lease conditions. Krausler then took over the catering in the Bernlochner city halls for two years.

Awards

Publications

  • "Eat like God in Germany." With other chefs, Zabert Sandmann, Hamburg 1987

Individual evidence

  1. ↑ Former employees / students. Retrieved February 29, 2020 .
  2. ^ Wolfram Siebeck : Culinary Notes: "Alsace begins in Niederbayern", Nymphenburger Verlag 1980
  3. ↑ Abendzeitung Germany: Landshut restaurateur Stefan Memmer in an AZ interview. Retrieved February 29, 2020 .
  4. ↑ idowa, Straubing Germany: Landshut: After 18 years - from the Bernlochner restaurant - idowa. Retrieved February 29, 2020 .
  5. ↑ idowa, Straubing Germany: Landshut: operation in Bernlochner secured for the time being: tone between Rampf and Kell becomes sharper - idowa. Retrieved February 29, 2020 .
  6. ↑ Hermann Buckle: 01.23 .: Grand Ballroom of the economy completely sold out in Bernlochner with 500 visitors. Retrieved on February 29, 2020 (German).
  7. ↑ 9783924678043 - Eating like God in Germany. German cuisine rediscovered by 24 master chefs and prepared by Noname - AbeBooks. Retrieved February 29, 2020 .
personal data
SURNAME Krausler, Helmut
BRIEF DESCRIPTION Austrian cook
DATE OF BIRTH 20th century
PLACE OF BIRTH Styria