Hermione Klein

Hermine Klein was an Austrian nutrition expert who, from the 1980s, created the natural kitchen recipe collection , which consists of a total of 21 booklets. The first issue, 1 × 1 der Naturküche , was published in two further editions. The booklets are still available in health food stores today. However, the publisher no longer exists and the editor of the book has died.

Life

After five years of training as a home economics teacher , she dealt with full-fledged nutrition, including the apprenticeship according to Max Otto Bruker . Klein also presented recipes on the radio. In the book 99 new cookies. The best recipes from the ORF are read , two recipes from Hermine Klein are included.

The total circulation of the books is more than 1.6 million copies. In 1993 the company Ed. Haas Austria cooperates with the company "Hermine Klein" in Bad Schallerbach .

Fonts

All books are published by the specialist publisher Gesundheit, Vienna.

• No. 1: The 1 × 1 of the natural kitchen. 1982, ISBN 3-900440-01-8 .
• No. 2: Spicy & sweet cereal dishes. 1982, new edition 1985, ISBN 3-900440-02-6 .
• No. 3: The new soy dishes quick & delicious. 1983, ISBN 3-900440-03-X .
• No. 4: All wholemeal doughs. From apple strudel to onion dumplings. 1983, ISBN 3-900440-04-2 .
• No. 5: Healthy salads all year round. 1984, ISBN 3-900440-05-0 .
• No. 6: Healthy teeth through natural cuisine. 1982, ISBN 3-900440-06-9 . (with Thomas Till)
• No. 7: Cookies, cakes and pies. Whole grain sweets. 1984, ISBN 3-900440-07-7 .
• # 8: get slim, stay slim. 1984, ISBN 3-900440-08-5 .
• No. 9: Natural & healthy storage. 1985, ISBN 3-900440-09-3 .
• No. 10: Cooking with flakes - versatile and quick. 1986, ISBN 3-900440-10-7 .
• No. 11: Stews for gourmets. 1986, ISBN 3-900440-11-5 .
• No. 12: Cold dishes from snacks to buffets. 1987, ISBN 3-900440-12-3 .
• No. 13: Bread, Pastries and Pizza. Wholegrain savory foods, quick and easy. 1987, ISBN 3-900440-13-1 .
• No. 14: germs and sprouts. 1988, ISBN 3-900440-14-X .
• No. 15: 70 new apple recipes. Cold and warm dishes. 1990, ISBN 3-900440-15-8 .
• No. 16: The organic slimming program. With lightning diet and menu plans. Cholesterol-free, rich in vital substances. 1989, ISBN 3-900440-15-8 .
• No. 17: Delicious cooking - quick recipes for 1 person. 1990, ISBN 3-900440-15-8 .
• No. 18: Light & fine. Sugar-free sweets. 1990, ISBN 3-900440-18-2 .
• No. 19: The best pasta dishes. Lasagne, ravioli, spaghetti & sauces, salads and soups, savory casseroles, pasta - "sweet" - 80 new recipes. 1992, ISBN 3-900440-19-0 .
• No. 20: Quick meals light & healthy. 70 delicious recipes, ready in 10–30 minutes. 1994, ISBN 3-900440-20-4 .
• No. 21: Menus for every occasion. Cooking according to the seasons. Easter, Pentecost, Mother's Day, Christmas. 1997, ISBN 3-900440-21-2 .

Individual evidence

1. ↑ ^{a b c} For her, baking bread is like getting married. Kleine Zeitung , May 29, 2010, archived from the original on September 14, 2014 .  .
2. ↑ ^{a b} 99 new cookies. ( Memento of the original from November 28, 2012 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. on: ORF-at  
3. ↑ Wirtschaftswoche. No. 48, 1993, p. 48 restricted preview in the Google book search