Hubert Wallner (cook)

Hubert Wallner (* 1976 in Steyr ) is an Austrian chef .

Life

Born in 1976 as the son of a Lower Austrian hotelier family (Grüner Baum, 4-star hotel in St. Valentin) with an in-house butcher shop, he gained his first cooking experience with his mother, who was also a passionate cook.

After compulsory schooling, the 3-toque cook graduated from the hotel management school at WiFi St. Pölten and completed it with a license and trainer examination. He also passed the exams as a diet and hospital cook and the master chef examination with distinction and was trained as a tourism specialist.

As a young chef, he learned the two renowned chefs Heinz Hanner , Hans Haas , Hermann Huber and Martin Sieberer and in the 4 star hotels Schwarzer Adler / Leonding, Wirlerhof / Galtür and Hotel Übergossene Alm / Salzburg. From 1999 to 2003, through the positions of Gardemanger, Chef Saucier and Sous Chef, he came to Martin Sieberer's Restaurant Paznauner Stube in the 5-star Hotel Trofana Royal in Tyrol.

After two very successful years in Switzerland, his commitment as head chef at the Caramé restaurant brought him back to Austria. There he earned the title of “Newcomer of the Year 2007” and for three years 16 points in Gault Millau, 4 stars and 91 points in the A la Carte and 3 forks 91 points in the Falstaff. After a season at the 5 star designer hotel Aenea, he found his home in the See Restaurant Saag in 2010. In 2018 Hubert Wallner and his wife Kerstin opened the second restaurant directly on Lake Wörthersee in Dellach, the Bistro Südsee by Hubert Wallner.

Hubert Wallner was named “Chef of the Year 2020” by Gault & Millau.

Awards

Falstaff 2020 - Carinthia's best restaurant for the 6th time in a row 98/100 points 4 Falstaff forks 50/50 points for the kitchen
4 toques - 18/20 points in Gault & Millau 2020
A la Carte 2020 - 96/100 points - 5 stars
Award from Gault & Millau as "Chef of the year 2020"
Schlemmeratlas 2020 - points increase to 19 points
Chert ranking 2020 - 3/3 crowns
Bertelsmann Guide 2020 - 4/5 toques
Schlemmer Atlas 2020 - 18.5 points
Falstaff 2019 - 98/100 points as well as the highest rating of 50/50 points for the kitchen, best restaurant in Carinthia
Gault & Millau 2019 - 3 toques 17 points
A la Carte 2019 - 96/100 points 5 stars
Schlemmer Atlas 2019 - 18.5 points
Rolling Pin named "Chef of the Year 2019"
No. 10 of 50 Best Chefs Austria 2019 at the Rolling Pin Chef Days
2018 Award from the municipality of Velden am Wörthersee for "honorable services" of the municipality!
Falstaff 2018 4th place in Austria with 98/100 points and highest kitchen rating with 50/50 points - 4 forks
Gault & Millau 2018 - 17 points 3 toques
A la Carte 2018 5 stars 96/100 points also two-time winner of the Trophée Gourmet - audience rating and creative cuisine
Chert ranking 2018 2/3 crowns
Schlemmer Atlas 2018 - 18.5 points
Award for "Chef of the Year 2018" and 4 toques from the Große Hotel u. Restaurant guide
No. 16 of 50 Best Chefs Austria 2018 at Rolling Pin
Falstaff 2017 “Best Restaurant in Carinthia” 98/100 points as well as top kitchen rating with 50/50 points
Gault & Millau 2017 - 17 points 3 toques
A la Carte 2017 - 5 stars 96 points
Chert ranking 2017 2/3 crowns
Schlemmer Atlas 2017 - 17.5 points
No. 18 of 50 Best Chefs Austria 2017 at Rolling Pin
Falstaff 2016 - 4 forks and 98/100 points “Best Restaurant in Carinthia” for the first time 50/50 kitchen points
Gault & Millau 2016 - 3 toques 17 points
A la Carte 2016 - 5 stars 96 points
No. 26 of 50 Best Chefs Austria 2016 at Rolling Pin
Falstaff 2015 “Best Restaurant in Carinthia” 96 points 4 forks
Gault & Millau 2015 - another milestone for Hubert Wallner and his team - 17 points 3 toques!
Falstaff Gourmet Guide 2013 for the first time 4 forks 95 points “State winner in Carinthia” & “Modern & Creative” category
A la Carte 2013 the rating could be improved
Gault & Millau 2013 the See Restaurant Saag achieved 16 points
A la Carte 2012 Hubert Wallner was named "Newcomer of the Year"
Where Isst Austria awarded Hubert Wallner the award "Weinwirt des Jahres 2012"
In 2011 and 2012, Falstaff Gourmet honored the See Restaurant Saag as the “Austrian scene”
In 2011, the See Restaurant Saag was recognized by the 12th Guide S. Pellegrino in the category “Best New Opening of the Year”
2011 Best newcomer to Gault & Millau with the See Restaurant Saag 16 points 2 toques
2008 nomination for the Trophée Gourmet "Creative Cuisine"
2007 A la Carte climber of the year - 90 points 4 stars for the first time in Carinthia
2006 Reopening of the Caramé restaurant with 15 points and 2 toques
2006 newcomer of the year
2003 QimiQ celebrity chef
2002 guest chef at the 8th Gourmet Festival in Puerto Vallarta
2001 winner of the QimiQ Celebrity Chef Trophy
1994 - 2 gold medals at NÖKA Niederösterreichische Kochkunstausstellung

Web links

Individual evidence

↑ Hubert Wallner. In: Seerestaurant Saag-ja. Retrieved June 5, 2020 (Austrian German).
↑ Hubert Wallner is Chef of the Year. Retrieved June 5, 2020 .
↑ Restaurant and hotel in St. Valentin, Lower Austria near Linz, Enns and Steyr | Restaurant - Hotel Wallner. Retrieved on June 4, 2020 (German).
↑ Tourism School St. Pölten: Top chef Hubert Wallner his former place of study. Retrieved June 4, 2020 .
↑ Hubert Wallner is "COOK OF THE YEAR" | Wine Guide. Retrieved June 4, 2020 .
↑ restaurant Carame - HOME. Retrieved June 4, 2020 .
↑ Host of the cooking events. Retrieved June 4, 2020 .
^ Restaurant See Restaurant Saag in 9212 Techelsberg - Falstaff. Retrieved June 4, 2020 (Austrian German).
^ Bernhard Degen: Hubert Wallner opens the »Bistro Südsee« - Falstaff. Retrieved June 4, 2020 (Austrian German).
↑ Gault & Millau - Hubert Wallner is Gault & Millau Chef of the Year 2020. Accessed on June 4, 2020 .
↑ Restaurant guide 2020: The best restaurants in Austria - Falstaff. Retrieved June 8, 2020 (Austrian German).
↑ Gault & Millau - See Restaurant Saag. Retrieved June 8, 2020 (Austrian German).
↑ Gault & Millau - Hubert Wallner is Gault & Millau Chef of the Year 2020. Accessed on June 8, 2020 .
↑ Hornstein Ranking 2020 - The Guide to Top Gastronomy and Top Hotels. Retrieved June 8, 2020 .
↑ See Restaurant Saag in Techelsberg am Wörther See - restaurant with Mediterranean, Austrian and modern cuisine - schlemmer-atlas.de. Retrieved June 8, 2020 .

personal data
SURNAME	Wallner, Hubert
BRIEF DESCRIPTION	Austrian toque chef
DATE OF BIRTH	1976
PLACE OF BIRTH	Steyr

[1] Hubert Wallner. In: Seerestaurant Saag-ja. Retrieved June 5, 2020 (Austrian German).

[2] Hubert Wallner is Chef of the Year. Retrieved June 5, 2020 .

[3] Restaurant and hotel in St. Valentin, Lower Austria near Linz, Enns and Steyr | Restaurant - Hotel Wallner. Retrieved on June 4, 2020 (German).

[4] Tourism School St. Pölten: Top chef Hubert Wallner his former place of study. Retrieved June 4, 2020 .

[5] Hubert Wallner is "COOK OF THE YEAR" | Wine Guide. Retrieved June 4, 2020 .

[6] restaurant Carame - HOME. Retrieved June 4, 2020 .

[7] Host of the cooking events. Retrieved June 4, 2020 .

[8] Restaurant See Restaurant Saag in 9212 Techelsberg - Falstaff. Retrieved June 4, 2020 (Austrian German).

[9] Bernhard Degen: Hubert Wallner opens the »Bistro Südsee« - Falstaff. Retrieved June 4, 2020 (Austrian German).

[10] Gault & Millau - Hubert Wallner is Gault & Millau Chef of the Year 2020. Accessed on June 4, 2020 .

[11] Restaurant guide 2020: The best restaurants in Austria - Falstaff. Retrieved June 8, 2020 (Austrian German).

[12] Gault & Millau - See Restaurant Saag. Retrieved June 8, 2020 (Austrian German).

[13] Gault & Millau - Hubert Wallner is Gault & Millau Chef of the Year 2020. Accessed on June 8, 2020 .

[14] Hornstein Ranking 2020 - The Guide to Top Gastronomy and Top Hotels. Retrieved June 8, 2020 .

[15] See Restaurant Saag in Techelsberg am Wörther See - restaurant with Mediterranean, Austrian and modern cuisine - schlemmer-atlas.de. Retrieved June 8, 2020 .