Hundred (unit)

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Hundred was a measure of counting and pieces.

A distinction was made between large and small hundred. The value of this measure differed from the quantity 100. The small hundred was 100, the big hundred was greater than 100. So were

  • 1 hundred skins with 5 score of 20 pieces still 100 pieces, the small hundred, but with
  • Stockfish was 1 hundred equal to 124 pieces, or the big hundred, and
  • 1 hundred salt = 7 load = 126 barrels.

The dimensional chain was

  • 1 large hundred = 20 large = 24 small hundred = 48 shock = 72 rooms = 96 volume = 144 stairs = 192 almonds = 240 dozen = 2880 pieces
  • 1 large hundred = 24 small hundred = 48 shock = 2880 pieces
  • 1 hundred heads = 104 pieces

Small hundred

  • 1 ring = 2 small hundred = 4 shock of 60 pieces

Big hundred

The big hundred generally had 120 pieces. It was used in the timber trade.

  • 1 hundred boards or planks = 10 twelve = 120 pieces
  • 1 large hundred folding wood (smaller barrel staves) = 12 rings = 48 shock = 240 pieces
  • 1 sixty carriage lap (selected thin boards made of oak ) = 60 hundred

Weight measure

In France , the hundred was also a weight measure for salt from the district near La Rochelle ( Département Charente-Maritime ) and Rochefort .

  • 1 hundred (salt) = 28 muid = 672 boisseaux = 12 ½ load (hamburger)

Measure of salt

Individual evidence

  1. ^ Christian Noback , Friedrich Eduard Noback : Complete paperback of the coin, measure and weight relationships. Volume 1, FA Brockhaus, Leipzig 1851, p. 558.
  2. ^ Samuel Ricard, Thomas Heinrich Gadebusch: Handbook of the merchants: or general overview and description of the trade of the most distinguished European states together with news v. their natural products, manufactories and factories. Volume 2, Anton Ferdinand Röse, Greifswald 1784, p. 260.
  3. Jürgen Elert Kruse : General and especially Hamburg Contorist, who knows the currencies, coins, weights, measures, types of exchange and customs of the most distinguished cities and countries in and outside of Europe…. Publishing house of the author's heirs, Hamburg 1808, p. 457.
  4. ^ Jürgen Elert Kruse, Johann Gerhard Wördemann: clerk. Volume 1, publisher of the author, Hamburg 1784, p. 118.
  5. ^ Christian Noback, Friedrich Eduard Noback: Complete paperback of the coin, measure and weight relationships. Volume 1, FA Brockhaus, Leipzig 1851, p. 211.
  6. ^ Christian Noback, Friedrich Eduard Noback: Complete paperback of the coin, measure and weight relationships. Volume 1, FA Brockhaus, Leipzig 1851, p. XXVII.
  7. Leopold Carl Bleibtreu : Handbook of coin, measure and weight, and the bill of exchange, government paper, banking and shares in European and non-European countries and cities. Published by J. Engelhorn, Stuttgart 1863, p. 124.
  8. ^ Eduard Döring: Handbook of coin, exchange, measure and weight. Verlag J. Hölscher, Koblenz 1862, p. 164.
  9. ^ Johann Christian Nelkenbrecher : Pocket book of the latest coin, measure and weight constitution of all countries. Gottlieb Haase, Prague 1809, p. 324.
  10. Christian Nelkenbrecher: JC Nelkenbrecher's General Pocket Book of Coin, Measure and Weight. Sanderschen Buchhandlung, Berlin 1828, p. 352.